Coriander Seeds (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania. Coriander Seeds is used in spices. The dry fruits are known as Coriander Seeds. Coriander Seeds are used in a variety of Asian cuisines. Coriander Seeds, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. Coriander seeds are used in traditional Indian medicine as a diuretic by boiling equal amounts of Coriander Seeds and Cumin Seeds, then cooling and consuming the resulting liquid. It has been documented as a traditional treatment for diabetes.